wordless … thursday

[baby bell peppers from Johnson’s Backyard Garden, a veggie burger and slaw courtesy of Brianna, flowers at the farmer’s market, crab cakes at SWB, chips and salsa at Chuy’s]

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About Natalie (The First Kitchen)

I like to eat lots of plants, bake cookies, and explore Austin.
This entry was posted in dip, entree, scenes from the weekend, snack, vegetable, vegetarian, wordless wednesday and tagged , , , , , , , , . Bookmark the permalink.

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