reasons to love the the flagship whole foods store

[a very eclectic pumpkin patch, fractal-like cauliflowers, a delightful bulk section, my hot bar selection, and two types of kale to plant in the fall garden]

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About Natalie (The First Kitchen)

I like to eat lots of plants, bake cookies, and explore Austin.
This entry was posted in advice, beans, my life, photos, restaurant review, scenes from the weekend, vegan, vegetable, vegetarian, wordless wednesday and tagged , , , , , . Bookmark the permalink.

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