Category Archives: beans

wordless wednesday

Posted on June 29, 2011 by Natalie (The First Kitchen)

(red beans and rice after a long workday, homemade pancit + lumpia from a local Filipino grocery, beet pancakes and roasted purple carrots, flowers from a beautiful wedding, smiles from newlyweds, pineapple-jalapeño jelly bought at the Thorndale Cook-off)

Posted in beans, entree, vegetable, vegetarian, wordless wednesday | Tagged , , , , , , , , , | 5 Comments

curried spinach and mustard greens (sarson ka saag)

Posted on May 19, 2011 by Natalie (The First Kitchen)

I have this thing with Indian food. I’m head over heels in love with it. Thick daal over basmati rice… bright, colorful spices… vegetables simmering in tomato sauces… I get a little woozy when I see it, and I sing … Continue reading →

Posted in beans, entree, side dish, vegan, vegetable, vegetarian | Tagged , , , , , , , , , | 4 Comments

tofu sesame ginger noodles

Posted on April 21, 2011 by Natalie (The First Kitchen)

Don’t forget to enter my Guayaki yerba mate giveaway! Entries close at 11:59 Saturday night! It’s about that time in the semester when we’re all thinking that maybe life would be easier if we just drop out. Most college students … Continue reading →

Posted in advice, beans, entree, pasta, side dish, snack, vegan, vegetable, vegetarian | Tagged , , , , , , , , , , , , , , , | 12 Comments

smoky chipotle cilantro hummus

Posted on March 4, 2011 by Natalie (The First Kitchen)

Can you believe it’s already March? I’ve finally adapted to writing “2011” at the top of my notes, but it’s still unbelievable that we’ve already put a huge chunk of the year behind us. I’ve enjoyed 2011 so far–my classes … Continue reading →

Posted in beans, side dish, snack, vegan, vegetarian | Tagged , , , , , , , , | 16 Comments