Tag Archives: Indian food

wordless wednesday, july 6

(sugared strawberries for a cake, independence day barbecue, olive feeling unimpressed with her bath, treats from the farmer’s market, indian spices for channa masala)

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curried spinach and mustard greens (sarson ka saag)

I have this thing with Indian food. I’m head over heels in love with it. Thick daal over basmati rice… bright, colorful spices… vegetables simmering in tomato sauces… I get a little woozy when I see it, and I sing … Continue reading

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