Tag Archives: Johnson’s Backyard Garden

musings on summer and baked eggs

[Psssst! Are you setting up your first kitchen? Check out this post for suggestions.] My Uncle Robert has told me a few times that college students change between their sophomore and junior years. He believes that, during those short summer … Continue reading

Posted in advice, breakfast, gluten-free, side dish, vegetable, vegetarian | Tagged , , , , , , , , , | 7 Comments

summer quinoa salad

Most days, I wake up early to have a few moments of tranquility before the day begins. I read food blogs and clear out my email inbox, sip my cup-and-a-half of coffee, and if you catch me on a particularly … Continue reading

Posted in beans, entree, grain, side dish, vegan, vegetable, vegetarian | Tagged , , , , , , , , , , , | 5 Comments

wordless … thursday

[baby bell peppers from Johnson’s Backyard Garden, a veggie burger and slaw courtesy of Brianna, flowers at the farmer’s market, crab cakes at SWB, chips and salsa at Chuy’s]

Posted in dip, entree, scenes from the weekend, snack, vegetable, vegetarian, wordless wednesday | Tagged , , , , , , , , | Leave a comment