The First Kitchen was born when the perfect storm of my love of food, my passion for writing, and the acquisition of my first apartment (and first kitchen!) all collided in the summer of 2010. Though I’ve always loved cooking, I’ve never had to cook for myself on a regular basis until now. The First Kitchen documents my attempts at becoming a grown-up, one meal at a time.
Though I’m not vegetarian, most of my recipes are. I try to eat healthy, which includes lots of green things but also the occasional frenzied baking phase when I’m particularly stressed. The only thing I can promise you is that it will be delicious and it will be entertaining :)